Making the casserole is easy.
Ingredients:
1X large potatoe, peeled and cubed
1/4 of a large onion, sliced
Either 1 large chicken leg sliced, or 300g of beef, or 300g of pork sliced, or one and a half ham steak, cubed. (Don prefers either ham steak or pork, but every dogs are different, so try them out)
2X tablespoons flour
water
Method:
Mix water and flour until creamy and thick. Put cubed potatoes into a baking bowl. Preheat oven to 180oC. Saute onion and meat together until brown, adding a little bit of salt IF you are NOT using ham steak, as ham steak is already salty and dogs are not allowed to salty foods. Saute until nice smells come out, onions are brown, and meat 60% cooked, then add about 200mls of hot boiling water, then leave to the boil. Once boiling, add the mixture of flour and water, stir until evenly mixed. Pour the mixture to the baking bowl, make sure the potatoes are covered in the mixture, cover the bowl with foil, then put in preheated oven for about 20 minutes or until the soup is thick.
Add rice, wait until it cools down, serve it to your dog and watch him/her worship you for it.
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