A coffee dessert is the perfect complement and a fitting grand finale for your next dinner party. With a little imagination and flair you can create coffee desserts like those seen and enjoyed in many restaurants!

Coffee Glace

• 1/2 cup extra-strength cold coffee
  
• 1 cup light cream
  
• 3 egg yolks
  
• 6 tablespoons granulated sugar
  
• 4 tablespoons whipped cream

Combine egg yolks and granulated sugar; beat until frothy. Combine coffee and light cream. and whip the mixture until smooth. Add coffee mixture to the sugar mixture, and pour into ice cube fray. Chill until thickened to sherbet consistency. Serve in metal goblets. and garnish with whipped cream. Serves 4.

Coffee Frappe

• 1/2 cup extra-strength cold coffee
  
• 1 cup light rum
  
• 3 egg yolks
  
• 6 tablespoons granulated sugar
  
• 4 tablespoons whipped cream

Combine egg yolks and granulated sugar. Beat until frothy. Combine coffee and rum and add to sugar mixture, blending well, Pour into ice cube tray and allow to set. Serve in metal goblets, and garnish with whipped cream. Serves 4.

Coffee Frost

• 1 cup freshly brewed coffee
  
• 1/3 cup sugar
  
• 1/3 cup brown sugar

Dissolve all sugar in the coffee and cool. Four into a metal tray or bowl and freeze until almost hard. Beat well, and freeze again to sherbet consistency. Turn into sherbet glasses, and top with whipped cream. Serves 4.

Cafe Speciale

• 4 teaspoons chocolate syrup
  
• 1/2 cup heavy cream
  
• 3/4 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 1 tablespoon sugar
  
• 1-1/2 cups extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream. 1/4 teaspoon cinnamon, nut meg and sugar. whip. Stir remaining 1/2 teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream. Serves 4.