Deer antler velvet is a pure natural product which is used by thousands of people to assist in overall health and joint mobility while many sports people use deer antler velvet as a nutritional supplement as velvet is a source of hexosamine, chondroitin sulphate and collagen, which are known to support joint function.
Recent studies of deer velvet carried out in New Zealand and in the United States have shown that it contains a wide variety of growth factors including IGF1 and 2, TGF alpha and beta, members of the FGF family, BMP2 and 4, NGF and NT3. These are essential biologically active molecules that are known to have a range of important functions in a wide range of body tissues.
Further information regarding New Zealand Deer Velvet and its use in modern day can be found in the informative
Health Resources within this site.
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