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the south east
The snow–fed rivers flowing
to the South Island’s East Coast are renowned for salmon
fishing. Quinnat salmon, or chinook as they are called in North
America, are well established from the Clutha River, located in
the far south, to the Wairau River, in the North. Successful
salmon fishing is usually between the months of December and
March. Brown and rainbow trout are in plentiful supply from
October to December. Hatcheries release fingerlings annually.
The mouth of the Rakaia River is well known for its abundant
salmon and proudly flows 60kms south of Christchurch.
Canning and smoking facilities are available at the Rakaia Hotel,
as are experienced guides for both trout and salmon fishing. The
township of Methven, located 30kms upstream, operates fishing
safaris and also has experienced guides.
Travel one hour north of Christchurch to Lake Pearson and
Grasmere, located beside Highway 73 (route to Arthur’s
Pass). Seasons run from the 1st of October to the 30th
of April. Rainbow and brown trout are in plentiful supply,
however you may need to inquire about limits, as regulations vary
widely.
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