New Zealand business, economy & food directory offering a selection of professional companies and services, including banks, construction, animals, electrical, energy, food, government, legal advice, organisations and real estate in New Zealand.
New Zealand business, economy & food information for an extensive selection of professional companies and services, including real estate, animals, banks, employment, government agencies, marine and other businesses relevant to New Zealand business, economy & food.
Government Website loaded with helpful consumer information regarding food safety, policy and law. Learn more about chemicals in food, animal diseases, marine biotoxin alerts, foodborne illnesses, consumer surveys, non-commercial wild food, food safety concerns and enquiries, genetically modified foods, food processing and labelling, imports and exports and information regarding recalls and product advice.
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Macadamia nut products from emacadamia New Zealand. We produce a range of macadamia products which include natural, dry roasted & salted and chocolate coated macadamias, macadamia spread, sliced macadamias, macadamia chocolate bars, food gift bags, wedding favours, handmade soaps including body, exfoliating and foot soaps. All of our products are available online, and delivery is free anywhere in New Zealand. We have cooking tips, recipes and other food uses for macadamia nuts available online.
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Grahame Dawson has over 20 years experience in the hospitality industry and is considered one of New Zealand's most experienced and highly regarded chefs. Boasting outstanding service, fabulous presentation and quality product, Dawsons Catering is renowned as one of Auckland's great party designers! Corporate or private, Dawsons Catering specialises in gala events, intimate dinners, cocktail evenings, working lunches along with professional wedding coordination services for discerning clients.
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New Zealand Greenshell Mussels (Perna canaliculus) are a native New Zealand shellfish. They are easily recognised by their vibrant green and gold shell colouring. The plump tender meat is creamy white when the mussel is male and apricot to orange when the mussel is female. Flavour is not differentiated by colour and the flavour of both is superb. Visit the Greenshell Mussel Website to learn more about this popular New Zealand delicacy.
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Introducing a unique concept for Auckland based cooks and chefs, Epicurean incorporates Epicurean Cookware, Epicurean Dish Magazine, Epicurean Cooking School and the Epicurean Espresso Bar all under one roof. The Cookschool boasts an exceptional line up of local and international guest chefs such as Peter Gordon along with a diverse selection of speciality classes from cake decorating to cocktail food to Middle Eastern banquet classes. Visit the online shop for an extensive selction of kitchen cooking equipment.
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